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BREAD

Atlantic Baking Company's artisan breads are made the old fashioned way, from scratch, hand-formed and baked early every morning. We use only the best ingredients available and tap local and organic sources whenever possible. Our flours are grown and milled in the United States and are GMO-free, unbleached, unbromated and preservative-free. 

 



 

 

AVAILABLE DAILY

Baguettes (Classic, Rustic and Sourdough)

Demi-Baguettes (Rustic, Seeded) and Epis

Organic Whole Wheat Boules and Pullmans

Country Batards and Pullmans (French Country, Seeded Country) 

Sourdough Boules and Pullmans

Maine Honey Wheat Pullmans

Deli Rye Pullmans

Hearty Whole Wheat Boules and Pullmans

Potato Bread Pullmans

Ciabatta Slippers 

Focaccia (Caramelized Onion, Olive/Tomato/Rosemary and Rosemary/Salt)

Cheese Bread and Cheese Rolls (made with Parmesan and Cheddar Cheese)

Assorted Rolls (French Rolls, Potato Rolls and Ciabatta Rolls)

Gluten-Free Pullmans with Sesame Seed Topping

     

     

    AVAILABLE BY DAY OF WEEK

    TUESDAYS: 

    Anadama Pullmans and Boules

     

    WEDNESDAYS: 

    Pumpernickel Boules and Pullmans

     

    THURSDAY: 

    Anadama Pullmans and Boules

     

    FRIDAY:

    Challah, Raisin Walnut (Batards, Pullmans and Rolls)

     

    SATURDAY:

    Challah, Kalamata Olive Boules, Raisin Walnut (Batards, Pullmans and Rolls)

     

     

      AVAILABLE FOR SPECIAL ORDER

      Classic White Pullman 

      Cinnamon Swirl Pullman  

      Pita Bread

      Assorted Rolls (Yeast Rolls, Lobster Rolls, Hamburger Buns and Brioche)